The Sea Farms - Provence-Côtes d’Azur is a group of six aquaculture producers located in the famous region of Provence-Côtes d’Azur, in the South of France. Our open-sea farms use the natural climatic conditions of the Mediterranean to produce the highest quality fish money can buy.
 Production Sites
Provence Aquaculture, Marseille
Cannes Aquaculture, Cannes
Cachalot, La Seyne Sur Mer
Dentech, La Seyne Sur Mer
Hydraloup, La Seyne Sur Mer
Lou Loubas, Cagnes Sur Mer
Aquapêche, Juan Les Pins
Together, we collectively produce:
800 tons of European sea bass per year.
600 tons of Gilthead sea bream per year.
100 tons of Croaker per year.
More Than a Career, It’s a Passion.
The Sea Farms - Provence-Côtes d’Azur bring professionals together, those who are passionate about the sea and its protection. Our devotion to the animals and our respect for the environment and our consumers, have enabled us to succeed.
Our initiative is driven by the goal of our professionals to differentiate their products from other fish on the market. Our objective is to give our distributors and consumers a food safety guarantee, which promises the constant control of our production procedures for all of our products and services.
Only those fish that adhere to our high standards can be identified by the logo The Sea Farms - Provence-Côtes d’Azur.
Our Guarantees
The logo on our fish, The Sea Farms - Provence-Côtes d’Azur ensures you:
- Fish raised in the open sea: with a total respect for the natural life cycle of the fish and their marine environment.
- Traceability: Food security is guaranteed by vigilant procedures which ensure the traceability of each and every product sold.
- Freshness: The freshness of our products is incomparable. We guarantee that our fish are shipped out the very same day they are caught to ensure the best flavor.
- Production expertise: Our strength resides in our 15+ years of professional, sustainable-aquaculture productionexperience
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