Founded in May, 1989, Provence Aquaculture raises European sea bass (Loup de mer) and sea bream (Daurade Royale) in the open-sea, by the small Mediterranean islands of Frioul, 3 nautical miles off the coast of Marseille , France .

Our site is known for the quality of its waters and was formerly a place where shellfish fisherman would soak their catch to purify them.

A company committed to preserving the environment

Provence Aquaculture is situated on 2.2 hectares of public maritime property; in August 1999, our concession was renewed for another 35 years, securing our ability to produce high-quality products for years to come.

Our site is regulated by the French law governing environmental protection (Classified Installations for the Protection of the Environment- ICPE). We regularly conduct environmental impact assessments to ensure that our farm has no impact whatsoever on the environment.