The first certified-organic fish-farm in the Mediterranean - Certified-organic fish-farm - Sustainable seafood

European sea bass and sea bream have been raised in France for over twenty years. These natural predators are especially valued for the leanness and quality of their meat.

The European sea bass (Dicentrarchus labrax)
Class : Actinoptérygiens Order : Perciformes Family : Serranidés


This coastal-dwelling fish likes to swim along rocky coastlines.

Color and Texture of the Meat:

White meat with a very fine texture.
Highest reputation in Western Europe .

Sale Size and Weight:

10 to 20 inches.
12 ounces to 3 pounds.

 

The sea bream (Sparus aurata)
Class : Actinoptérygiens Order : Perciformes Family : Sparidés


The natural habitat of this fish is also situated along the coast, in up to 60 meters water depth. In the majority of cases, this fish is found in waters with sandy bottoms, surrounded by large rocks covered in algae and shellfish.

Color and Texture of the Meat:

White meat with a very fine texture.
Highest reputation in Western Europe .

Sale Size and Weight:

10 to 20 inches.
12 ounces to 3 pounds.

 

 
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